3. **Farm-to-Table** for Dummies
The attractiveness of the salad emanates from its contrasting flavours and textures. Make this in midsummer, when the nectarines are ripened by the sun as well as the green beans are still tender. It is best served on a wide plate, rather then piled right into a deep bowl. serves 2 for lunch or four like a side salad industrial production of nitro